Before you start your reservation online:
If you would rather speak to a real person or if you aren't offered your desired time online, please call us. We'd love to talk to you and assist you any way we can.
Before you start your reservation online:
If you would rather speak to a real person or if you aren't offered your desired time online, please call us. We'd love to talk to you and assist you any way we can.
Aloha! We are excited to announce that we are open for patio dine-in and takeout daily from 12-9pm. Walk-ins welcome. Click above to make a reservation or select “Order Takeout” from our website to order online!
Crunchy shrimp, cider honey mustard dip17
Soy-ginger dressed tuna, Maui onion, avocado, Maui’s Surfing Goat Dairy cheese, tortilla strips19
Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro14.5
Lump crab, old bay seasoning, preserved lemons, citrus aioli19
Homemade New England style, local fish, clams, bacon, focaccia croutons, fresh herbs9.5
Puree of vine-ripened tomatoes, roasted squash, bell pepper & garlic, served chilled with Maui’s Surfing Goat Dairy cheese & herb grilled flatbread13
Crisp calamari strips, house made cocktail sauce16.5
Romaine, hand-grated Parmesan, focaccia croutons10
Mixed greens, arugula, Surfing Goat cheese, macadamia nuts, champagne-basil vinaigrette12
The fresh Hawaiian fish we serve are available according to their season in keeping with Hawaiian fishing traditions and respect for the ocean. Your server will explain which fish are available and the chef’s recommended preparation:
Garlic, lemon & sweet basil roasted, basmati wheatberry rice 31
Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw19
Fresh fish roasted with lobster meat & herbs, lemon butter sauce, basmati wheatberry rice, local vegetables39
Pan seared rare, Asian slaw, Korean aioli, soy ginger butter sauce
36
Citrus herb grilled, pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips19.5
The finest Double R Ranch prime rib, house made au jus, horseradish sour cream, mashed potatoes
14 oz. “Molokini” cut | 34
32 oz. “Kimo’s bone-in” cut | 69
Herbed panko, lemon beurre blanc, capers, fresh locally sourced vegetables34
Our passion for quality starts with buying Wayne Farms all natural chicken & Compart Family Farms Duroc pork.
USDA center cut filet, chimichurri, mashed potatoes, locally grown vegetables39
Compart Family Farms Duroc pork, plum BBQ sauce, slaw & fries27
CAB beef handground daily, cheddar cheese, tomatoes, shredded iceberg, maui island dressing17
Vegan raviolis, fire roasted tomatoes, roasted beets & seasonal vegetables, basil & macadamia nuts, garlic chardonnay broth25
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
1/4 lb. USDA choice beef, cheddar cheese9
Crispy all-natural chicken strips, panko breaded, ranch dipping sauce10
Battered, fried crisp, tartar sauce
12
Freshly cooked pasta, housemade cheddar cheese sauce8
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12
Kimo’s proudly uses the 29 º Blizzard Draft System
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Our signature cocktail made with aloha, fresh Hawaiian juices & two types of rum15
Locally made organic Ocean Vodka, ginger beer, ginger syrup, garnished with lime & fresh mint13
Maui’s Kula Toasted Coconut & Dark rums, fresh orange, passion, pineapple & guava juices17
Koloa Gold rum & Domain de Canton Ginger liqueur, ginger syrup, fresh mint & lime, served on the rocks with a splash of club soda13
Citrus vodka, raspberry liqueur, fresh lemonade, splash of cranberry13
Blended pineapple juice, coconut syrup & light rum13
Blended pineapple juice, coconut, strawberries & rum13
Passion fruit, vodka, orange curacao, dash of bitters, topped with a dark rum float14
Tres Generations Anejo tequila, Cointreau triple sec liqueur, house made sweet & sour, li hing mui powder rim15
Sparking Rose | Maui, Hawaii12 GL / 58 BTL
Prosecco | Treviso, Italy9.5 GL / 46 BTL
Riesling | Mosel, Germany10 GL / 38 BTL
Pinot Grigio | Delle Venezie, Italy9 GL / 34 BTL
Rose | Santa Ynez Valley11 GL / 42 BTL
Sauvignon Blanc | Napa Valley13 GL / 50 BTL
Chardonnay | California11 GL / 42 BTL
Chardonnay | Alexander Valley15 GL / 58 BTL
Pinot Noir | California13 GL / 49 BTL
Merlot | Columbia Valley, WA9.5 GL / 36 BTL
Cabernet Sauvignon | Sonoma County10 GL / 38BTL
Cabernet Sauvignon | Red Hills Lake County16 GL / 62 BTL
Sauvignon Blanc | Marlborough, New Zealand10 GL / 20 Carafe
Chardonnay | California9 GL / 18 Carafe
Pinot Noir | California9 GL / 18 Carafe
Brut | New Mexico48
‘Yellow Label’ Brut, Reims | France115
Fume Blanc | Napa Valley32
Pinot Gris | Oregon36
Sauvignon Blanc | Marlborough, New Zealand46
Chardonnay | California46
Pinot Grigio | Alto Adige, Italy59
Sauvignon Blanc | Napa Valley69
Chablis | France70
Chardonnay | Carneros79
Chardonnay | Napa Valley94
Shiraz | Western Australia38
‘La Flor’ Malbec | Mendoza, Argentina44
‘Artezin’ | Mendocino County40
Zinfandel | Dry Creek54
Cabernet Sauvignon | Paso Robles58
Cabernet Sauvignon | Red Mountain, WA78
Napa Valley79
Pinot Noir | Willamette Valley, OR80
Cabernet Sauvignon | Napa Valley85
‘Evenstad Reserve’ Pinot Noir Willamette Valley, OR99
Cabernet Sauvignon | Alexander Valley120
Kimo’s sources ingredients from local farms on Maui. Kula Country Farms, Haiku Produce, Hali’imaile Pineapple,
Oko’a Farms, J. Shishido Farms. We feature these items throughout our menus.
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
18% gratuity will be included on all parties of 8 or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products fro the health of our oceans, our favorite place to play.