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Roasted Beet*
Mixed greens, arugula, Surfing Goat cheese, macadamia nuts, champagne-basil vinaigrette12
Baked “Kimo’s Style”
Garlic, lemon & sweet basil roasted, basmati wheatberry rice 31.5
Fish ‘N’ Chips
Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw21
Lobster Topped
Fresh fish roasted with lobster meat & herbs, lemon butter sauce, basmati wheatberry rice, local vegetables39
CHILLED SHRIMP & CRAB
Jumbo shrimp, lump crab meat, mixed greens, champagne-basil vinaigrette, avocado, hard boiled egg, pickled cucumber, rainbow radish, tomato25
Sesame Crusted Ahi*
Pan seared rare, Asian slaw, Korean aioli, soy ginger butter sauce
36
Fish Tacos
Citrus herb grilled, pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips21
TRISTAN LOBSTER TAILS
Two quarter pound tails, tarragon citrus glaze, prized for its delicate flavor & sustainability52
Prime Rib* (while it lasts)
The finest Double R Ranch prime rib, house made au jus, horseradish sour cream, mashed potatoes
14 oz. “Molokini” cut | 37
32 oz. “Kimo’s bone-in” cut | 69
Filet Mignon*
USDA center cut filet, chimichurri, mashed potatoes, locally grown vegetables44
Koloa Pork Ribs
Compart Family Farms Duroc pork, plum BBQ sauce, slaw & fries31