Skip to main content
Kimos logo
Make a
Reservation
808.661.4811
or BOOK ONLINE

Before you start your reservation online:

If you would rather speak to a real person or if you aren't offered your desired time online, please call us. We'd love to talk to you and assist you any way we can.

Call 808.661.4811 or
  • Home
  • Menus
    • Lunch
    • Dinner
  • Happenings
  • Plan an Event
  • Lahaina
  • Shop
    • Gift Cards
    • Apparel
  • Reservations & Directions
  • Order Takeout

Aloha! We are excited to announce that we are open for patio dine-in and takeout daily from 12-9pm. Walk-ins welcome. Click above to make a reservation or select “Order Takeout” from our website to order online!

Menu

Pupus

Coconut Shrimp

Crunchy shrimp, cider honey mustard dip17

Ahi Poke & Avocado Stack*

Soy-ginger dressed tuna, Maui onion, avocado, Maui’s Surfing Goat Dairy cheese, tortilla strips19

Kalua Pork Lettuce Wraps

Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro14.5

Crab Cakes

Lump crab, old bay seasoning, preserved lemons, citrus aioli19

Fisherman’s Chowder

Homemade New England style, local fish, clams, bacon, focaccia croutons, fresh herbs9.5

Fire Roasted Vegetable Dip

Puree of vine-ripened tomatoes, roasted squash, bell pepper & garlic, served chilled with Maui’s Surfing Goat Dairy cheese & herb grilled flatbread13

Macadamia Nut Calamari

Crisp calamari strips, house made cocktail sauce16.5

Salads

Caesar

Romaine, hand-grated Parmesan, focaccia croutons10

Roasted Beet*

Mixed greens, arugula, Surfing Goat cheese, macadamia nuts, champagne-basil vinaigrette12

Fresh Fish & Seafood

The fresh Hawaiian fish we serve are available according to their season in keeping with Hawaiian fishing traditions and respect for the ocean. Your server will explain which fish are available and the chef’s recommended preparation:

Baked “Kimo’s Style”

Garlic, lemon & sweet basil roasted, basmati wheatberry rice 31

Fish ‘N’ Chips

Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw19

Lobster Topped

Fresh fish roasted with lobster meat & herbs, lemon butter sauce, basmati wheatberry rice, local vegetables39

Sesame Crusted Ahi*

Pan seared rare, Asian slaw, Korean aioli, soy ginger butter sauce

36

Fish Tacos

Citrus herb grilled, pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips19.5

Kimo’s Favorites

Prime Rib* (while it lasts)

The finest Double R Ranch prime rib, house made au jus, horseradish sour cream, mashed potatoes
14 oz. “Molokini” cut | 34
32 oz. “Kimo’s bone-in” cut | 69

Parmesan Crusted Fresh Fish

Herbed panko, lemon beurre blanc, capers, fresh locally sourced vegetables34

Steaks & Island Favorites

Our passion for quality starts with buying Wayne Farms all natural chicken & Compart Family Farms Duroc pork.

Filet Mignon*

USDA center cut filet, chimichurri, mashed potatoes, locally grown vegetables39

Koloa Pork Ribs

Compart Family Farms Duroc pork, plum BBQ sauce, slaw & fries27

Kimo’s Klassic Cheeseburger*

CAB beef handground daily, cheddar cheese, tomatoes, shredded iceberg, maui island dressing17

Wild Mushroom & Spinach Ravioli

Vegan raviolis, fire roasted tomatoes, roasted beets & seasonal vegetables, basil & macadamia nuts, garlic chardonnay broth25

Keiki

kids 12 & under, all items come with choice of rice, fries, or fresh fruit

Cheeseburger*

1/4 lb. USDA choice beef, cheddar cheese9

Fried Chicken

Crispy all-natural chicken strips, panko breaded, ranch dipping sauce10

Fresh Fish & Chips

Battered, fried crisp, tartar sauce
12

Mac & Cheese

Freshly cooked pasta, housemade cheddar cheese sauce8

Dessert

Kimo’s Original Hula Pie

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12

Beers On Tap

Kimo’s proudly uses the 29 º Blizzard Draft System

Bikini Blonde Lager

8.5

Big Swell IPA

8.5

Pau Hana Pilsner

8.5

Longboard Island Lager

8.5

Blue Moon

8

Dos Equis Lager Especial

7.5

Bud Light

7.5

Cocktails

Kimo's Mai Tai

Our signature cocktail made with aloha, fresh Hawaiian juices & two types of rum15

Hand Crafted Creations

Kimo’s Grog

Locally made organic Ocean Vodka, ginger beer, ginger syrup, garnished with lime & fresh mint13

Ali’i Mai Tai

Maui’s Kula Toasted Coconut & Dark rums, fresh orange, passion, pineapple & guava juices17

Kilohana Ginger Mojito

Koloa Gold rum & Domain de Canton Ginger liqueur, ginger syrup, fresh mint & lime, served on the rocks with a splash of club soda13

Tropical Classics

Lahaina Lemonade

Citrus vodka, raspberry liqueur, fresh lemonade, splash of cranberry13

Pina Colada

Blended pineapple juice, coconut syrup & light rum13

Lava Flow

Blended pineapple juice, coconut, strawberries & rum13

Island Exotics

Tropical Itch

Passion fruit, vodka, orange curacao, dash of bitters, topped with a dark rum float14

Front Street Margarita

Tres Generations Anejo tequila, Cointreau triple sec liqueur, house made sweet & sour, li hing mui powder rim15

Wine By The Glass

Lokelani

Sparking Rose | Maui, Hawaii12 GL / 58 BTL

Mionetto

Prosecco | Treviso, Italy9.5 GL / 46 BTL

Selbach ‘ahi’

Riesling | Mosel, Germany10 GL / 38 BTL

Riff

Pinot Grigio | Delle Venezie, Italy9 GL / 34 BTL

Kaena

Rose | Santa Ynez Valley11 GL / 42 BTL

St. Supery

Sauvignon Blanc | Napa Valley13 GL / 50 BTL

Raymond ‘R’ Collection

Chardonnay | California11 GL / 42 BTL

Stuhlmuller ‘Estate’

Chardonnay | Alexander Valley15 GL / 58 BTL

Meomi

Pinot Noir | California13 GL / 49 BTL

Charles Smith ‘Velvet Devil’

Merlot | Columbia Valley, WA9.5 GL / 36 BTL

Rodney Strong

Cabernet Sauvignon | Sonoma County10 GL / 38BTL

Obsidian

Cabernet Sauvignon | Red Hills Lake County16 GL / 62 BTL

Barrel To Glass Tap Wine

Nobilo

Sauvignon Blanc | Marlborough, New Zealand10 GL / 20 Carafe

Line 39

Chardonnay | California9 GL / 18 Carafe

Line 39

Pinot Noir | California9 GL / 18 Carafe

Bottles - Sparkling

Gruet

Brut | New Mexico48

Veuve Clicquot

‘Yellow Label’ Brut, Reims | France115

Bottles - Whites

Ferrari Carano

Fume Blanc | Napa Valley32

Acrobat

Pinot Gris | Oregon36

Kim Crawford

Sauvignon Blanc | Marlborough, New Zealand46

Butter

Chardonnay | California46

Santa Margherita

Pinot Grigio | Alto Adige, Italy59

Cade

Sauvignon Blanc | Napa Valley69

Brocard ‘Vau De Vey’ Premiere Cru

Chablis | France70

Rombauer

Chardonnay | Carneros79

Far Niente

Chardonnay | Napa Valley94

Bottles - Reds

Madfish

Shiraz | Western Australia38

Pulenta

‘La Flor’ Malbec | Mendoza, Argentina44

Hess Collection

‘Artezin’ | Mendocino County40

Dashe

Zinfandel | Dry Creek54

Justin

Cabernet Sauvignon | Paso Robles58

Canvasback By Duckhorn

Cabernet Sauvignon | Red Mountain, WA78

The Prisoner

Napa Valley79

Domaine Drouhin

Pinot Noir | Willamette Valley, OR80

Frank Family

Cabernet Sauvignon | Napa Valley85

Domaine Serene

‘Evenstad Reserve’ Pinot Noir Willamette Valley, OR99

Silver Oak

Cabernet Sauvignon | Alexander Valley120

Kimo’s sources ingredients from local farms on Maui. Kula Country Farms, Haiku Produce, Hali’imaile Pineapple,
Oko’a Farms, J. Shishido Farms. We feature these items throughout our menus.

Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.

18% gratuity will be included on all parties of 8 or more.

In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products fro the health of our oceans, our favorite place to play.

Follow UsFacebook Twitter Instagram

Sign Up For Our Newsletter

Receive updates & specials for Kimo's directly to your inbox!

Click Here

Sign Up

Birthday
/
Anniversary
/

Explore Our Proud Family of Restaurants


dukes Logo
hula-grill Logo
jakes Logo
keokis Logo
kimos Logo
leilani Logo
sunnyside Logo