On Front Street in Old Lahaina Town
808.661.4811
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845 Front Street, Suite A | Lahaina , HI | 96761
Sunset: 6:38 pm
71°F |
808.661.4811
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Pupus

SASHIMI

Thinly sliced #1 Ahi*, wasabi, shoyu
18
SHRIMP COCKTAIL (gf)

“Da kine” horseradish cocktail sauce
14.5
KALUA PORK LETTUCE WRAPS

Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro
13.5
AHI POKE & AVOCADO STACK

Soy-ginger dressed tuna*, Maui onion, avocado, Maui’s Surfing Goat Dairy cheese, tortilla strips
17.5
MACADAMIA NUT CRUSTED CALAMARI

House made cocktail sauce
13.5
COCONUT SHRIMP

Cider honey mustard sauce
15
KOLOA PORK RIBS

Duroc baby back ribs, BBQ sauce
12.5
FIRE ROASTED VEGETABLE DIP

Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with Surfing Goat cheese & herb grilled flatbread
11

Salads

KIMO’S CLASSIC CAESAR

The original dinner salad 7
Entree sized with teriyaki chicken
15.5
Entree sized with fresh fish
18
KULA MIXED GREENS (gf)

Upcountry mixed baby greens, grape tomatoes, balsamic vinaigrette
8
SHAVED VEGETABLE SALAD (GF)

Maui grown greens, local vegetables, roasted beets, quinoa, Surfing Goat cheese, balsamic vinaigrette
13
CHOPPED CHICKEN

Grilled chicken, applewood smoked bacon, avocado, tomatoes, corn, edamame, Kalamata olives, Asian pear, chick peas, buttermilk dressing
14.75
SEARED AHI*

Shredded greens, crisp local vegetables, roasted peanuts, ginger-rice wine vinaigrette
17.75
GRILLED SHRIMP & BEET (gf)

Red & gold beets, local arugula, Asian pear, Surfing Goat cheese, mint, macadamia nuts, champagne-basil vinaigrette
16.25

Fresh Fish

FISH TACOS

Citrus herb grilled island fish with pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips
18
COCONUT CRUSTED

Peanut sauce, pineapple salsa, white rice
18
FISH SANDWICH

Fire grilled, Waipoli Farms lettuce, vine ripened tomatoes, locally baked brioche bun
18
KIMO’S BAKED (gf)

Roasted basil, lemon & garlic glaze, vine ripened tomato salad, jasmine rice
18
FISH ‘N’ CHIPS

Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, apple cider mustard coleslaw
18

Homemade Burgers

KIMO'S KLASSIC

Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing
15.5
DA HAWAIIAN

Grilled pineapple, red onion, swiss cheese, teriyaki sauce, shredded lettuce, tomatoes
16.5
PANIOLO “HAWAIIAN COWBOY”

Applewood smoked bacon, grilled onions, BBQ sauce, shredded lettuce, tomatoes
16.5
Maytag blue cheese
2.00
FRIED CHICKEN SANDWICH

Jidori chicken, crunchy apple cider slaw, sweet pickles, sriracha aioli
14

Front Street Favorites

SLOPPY JACK

Slow roasted pork, crunchy apple cider slaw, BBQ sauce, Hawaiian sweet bread
13.5
TURKEY & BACON FOCACCIA

Avocado, vine-ripened tomatoes, fresh mozzarella, basil pesto, arugula, pickled onion
14.75
CAPRESE

Vine ripened tomatoes, fresh mozzarella, focaccia, basil- mac nut pesto, pickled onions, green salad
13.5
STEAK & WEDGE (gf)

All Natural flat iron*, served with an iceberg wedge, blue cheese, applewood smoked bacon, avocado, tomato, Asian pear, candied walnuts
19
“BROKE DA MOUTH” PLATE LUNCH

A luau combo of teriyaki Jidori chicken, Duroc pork ribs, jasmine rice, crunchy apple cider coleslaw
15.75

Desserts

The Original Hula Pie
10
Chef’s Special Hula Pie

A twist on the classic
11
Tropical Sorbet (gf)

Trio of local flavors, Royal Creem Cracker
7
Cheesecake

Pineapple and coconut
8.75

Pupus

MACADAMIA NUT CRUSTED CALAMARI

Lemon horseradish cocktail sauce
14
SHRIMP COCKTAIL (GF)

“Da Kine” cocktail sauce
14.5
KALUA PORK LETTUCE WRAPS

Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro
13.5
KOLOA PORK RIBS

Baby back ribs, BBQ sauce
13
AHI POKE* & AVOCADO STACK

Soy-ginger dressed tuna, Maui onion , avocado, Maui’s Surfing Goat Dairy cheese, tortilla strips
17.5
SASHIMI (GF)

Slice #1 Ahi* with wasabi
18
COCONUT SHRIMP

Cider honey mustard dip
16
FIRE ROASTED VEGETABLE DIP

Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with Surfing Goat cheese & herb grilled flatbread
11
FISHERMAN’S CHOWDER

Homemade New England style, local fish, clams, bacon, fresh herbs
9

Salad Entrees

STEAK & WEDGE (GF)

All Natural flat iron*, dry rubbed and fire grilled, served with an iceberg lwedge, blue cheese, applewood smoked bacon, avocado, tomato, Asian pear, candied walnuts
19
GRILLED SHRIMP & BEET (GF)

Fire grilled jumbo shrimp, red & gold beets, local arugula, Asian pear, Surfing Goat cheese, mint, macadamia nuts, champagne-basil vinaigrette
16.50
Substitute fresh island fish for shrimp
18
CHICKEN CAESAR

The original salad from opening day with teriyaki chicken
15.5

Front Street Favorites

KIMO’S KLASSIC CHEESEBURGER (GF)

Half Pound burger hand ground here at Kimo’s. A proprietary blend of CAB Chuck, Short Rib and Top Sirloin*. Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing, brioche bun
15.5
SLOPPY JACK

Slow roasted pork, crunchy apple cider slaw, BBQ sauce, Hawaiian sweet bread
13.5
FRESH FISH TACOS

Citrus herb grilled island fish with pico de gallo, queso fresco, roasted tomatillo aioli
18
Fresh Island Fish 'N' Chips

Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, coleslaw
18

Desserts

THE ORIGINAL HULA PIE

This is what the sailors swam to shore for in Lahaina
10
TROPICAL SORBET (GF)

Trio of local flavors
7
CHEESECAKE

Pineapple and coconut
8.75
CHEF'S SPECIAL HULA PIE

A twist on the classic, made with a seasonal flavor
11

Eats

KALUA PORK CHEESE FRIES

Slow roasted pork, cheddar & jack cheese, pickled red onions, cilantro, roasted tomatillo aioli
6.5
WOK CHARRED EDAMAME

Fresh ginger, garlic, Fresno peppers, lemon soy wasabi
4.5
POTATO SKINS

Applewood smoked bacon, cheddar & jack cheese, green onions, herbed buttermilk dip
5.5
LOBSTER SLIDER

Lobster salad, butter lettuce, tomato, Hawaiian sweet bread, truffle parmesan potato chips
6 each
MACADAMIA NUT CALAMARI

Lemon horseradish cocktail sauce
6.5
ASIAN BBQ BEEF RIBS

Sweet & spicy glazed, while they last
5.5
FRIED JIDORI CHICKEN BITES

Thai style glazed
6

Drinks

LAHAINA LEMONADE

Citrus vodka, lemonade and cranberry juices with a hint of raspberry liqueur. Refreshing!
6
LINE 39 CHARDONNAY

Barrel to glass
5
LINE 39 PINOT NOIR

Barrel to glass
5
HOUSE MARGARITA ‘ON THE ROCKS’
5
SELECT DRAFT BEERS
5

Entrées

FRESH ISLAND FISH

Parmesan panko crust
14
KOLOA PORK RIBS

House made BBQ sauce
12
KEIKI STEAK

Double R Ranch sustainable beef
14
CHEESEBURGER

Hawaii Ranchers natural, pasture raised
8
GRILLED CHICKEN STICKS

Teriyaki marinated Jidori chicken breast
8
BUTTERY PASTA

BUTTERY PASTA
7
HOT DOG

Hawaii Ranchers natural, pasture rasied beef
8
FRESH FISH & CHIPS

House made tartar sauce
11

Ono Delicious Keiki Drinks

SMOOTHIES

Choie of banana, strawberry or mango
6.5
VIRGIN LAVA FLOW
6.5
VIRGIN PINA COLADA
6.5

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