On Front Street in Old Lahaina Town
808.661.4811
845 Front Street, Suite A | Lahaina , HI | 96761
partly cloudy (night)
74°F
  • Dining Room
  • Dining Room

Pupus

SASHIMI

“Mama San” style, thinly sliced #1 Ahi with wasabi & shoyu
Market
TIGER SHRIMP COCKTAIL

Plump prawns with “da kine” horseradish cocktail sauce
13.50
SMOKED CHANNEL MARLIN

Thin slices of a local delicacy with capers and Maui onions
11.50
GRILLED UPCOUNTRY VEGGIES

Herb marinated, grilled and chilled zucchini, bell peppers, yellow squash and Maui onions
8.75
PANKO MACADAMIA NUT CALAMARI

Breaded calamari served with house made cocktail sauce
8.95
COCONUT SHRIMP

Breaded plump prawns served with a cider honey mustard sauce
13.95

Salads

KIMO’S CLASSIC CAESAR

The original dinner salad from opening day
5.75
Entree sized with teriyaki chicken
13.25
or fresh fish
14.75
KULA MIXED GREEN

Upcountry mixed baby greens with grape tomatoes and balsamic vinaigrette
6.75
CHINESE CHICKEN WO HING

Fresh greens, vegetable with wontons, roasted peanuts and sesame dressing
13.25
Try it with fresh fish
15.00
FIRE ROASTED VEGETABLE

Mixed greens, roasted beets, wheat berries, Surfing Goat cheese, balsamic vinaigrette
10.75
GRILLED SHRIMP

Arugula, candied walnuts, strawberries, pear, mint, basil vinaigrette
13.75
COBB

Chicken, tomatoes, avocado, bacon, hard boiled egg, blue cheese chopped and tossed with radicchio, iceberg lettuce and ranch
12.50

Classic Sandwiches

SLOPPY JACK

Slow roasted pork, topped with crunchy apple cider slaw and BBQ sauce on Hawaiian sweet bread
11.75
TURKEY & BACON FOCACCIA

Avocado, fresh mozzarella, basil pesto and arugula
12.50
PRIME BEEF AU JUS

Slow roasted, thick slicked, with caramelized mushrooms and onions, provolone and horseradish cream
13.75
CAPRESE

Vine ripened tomatoes, pickled red onion, fresh mozzarella, basil-macadamia nut pesto on focaccia with a mixed green salad
10.75

Front Street Burgers

KIMO'S KLASSIC

Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing
11.75
PANIOLO

Applewood smoked bacon, grilled onions, BBQ sauce, shredded lettuce, tomatoes
12.75
Add Maytag blue cheese
14.75
DA HAWAIIAN

Grilled pineapple, red onion, swiss cheese, teriyaki sauce, shredded lettuce, tomatoes
12.50
BEACH BUNNY

Provolone cheese, avocado, arugula, basil pesto aioli, vine ripened tomatoes
12.25
GO ALL THE WAY WITH A HULA PIE MILKSHAKE
7.95

Lunch on the Lanai

AHI FISH TACO

Grilled Island fish with tropical salsa, two cheeses, and roasted tomatillo aioli
14.50
COCONUT CRUSTED ISLAND FISH

Peanut sauce, pineapple salsa and white rice
15.75
KOLOA PORK RIBS

Kimo's favorite! Grilled baby back ribs with our BBQ sauce
12.75
FRESH ISLAND FISH

It’s what made Kimo’s famous. Roasted in sweet basil lemon & garlic glaze and served with white rice and macaroni salad or sandwich style with fries
15.75
BEER BATTERED FISH ‘N’ CHIPS

Served with house made tartar sauce
14.50
STEAK AND WEDGE

USDA Prime steak, dry rubbed and fire grilled, served with iceberg salad with blue cheese
15.50
“BROKE DA MOUTH” PLATE LUNCH

A luau combo of teriyaki chicken, pork ribs, white rice and macaroni salad.
13.75

Dessert

The Original Hula Pie

This is what the sailors swam to shore for in Lahaina!
7.95
Chef’s Special Hula Pie
7.95
Tropical Sorbet
4.95
Cheesecake
5.95

Entrees

KIMO’S KLASSIC BURGER

Hand Ground here at Kimo’s! Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing served with fries, on a pretzel bun
11.75
“BROKE DA MOUTH” PLATE LUNCH

A luau combo of Teriyaki chicken, pork ribs, white rice and macaroni salad
13.75
BEER BATTERED FISH ‘N’ CHIPS

Mahi Mahi coated with house made beer batter, served with fries and tartar sauce
14.50
FRESH ISLAND FISH

It’s what made Kimo’s famous. Roasted in sweet basil lemon & garlic glaze and served with white rice and macaroni salad
15.75
FRONT STREET FISH SANDWICH

Fresh fish roasted with Cajun spice served with tartar sauce and french fries, on a toasted steak roll
15.75
SLOPPY JACK

Slow roasted pork, topped with crunchy apple cider slaw and BBQ sauce served with french fries, on Hawaiian sweet bread
11.75
COCONUT SHRIMP

Breaded plump prawns served with a cider honey mustard sauce and french fries
13.95
KIMO’S CLASSIC CAESAR

The original dinner salad from opening day
5.75
Entree sized with teriyaki chicken
13.25
Entree sized with fresh island fish
14.75

Pupus & Salads

SASHIMI

#1 Ahi, thinly sliced, shoyu and wasabi Market
Market
CLASSIC SHRIMP COCKTAIL

Traditional with lemon and cocktail sauce
12.95
MU SHU KALUA PORK

Luau style shredded pork, mu shu wraps, sliced cabbage & onions, Kimo’s famous plum sauce
10.95
SMOKED MARLIN

Line caught, Kiawe wood cold smoked, horseradish cream and capers
10.95
ARTICHOKE

Steamed and chilled, lemon dill dip
8.95
FISHERMAN’S CHOWDER

New England style with local fish and fresh herbs
6.95
CAESAR SALAD

Romaine, hand-grated Parmesan, sourdough croutons
5.95
ROASTED BEET SALAD

Local arugula, Surfing Goat cheese, macadamia nuts, champagne-basil vinaigrette
7.95
ICEBERG & BLUE CHEESE SALAD

Applewood smoked bacon, avocado, Asian pear and candied walnuts
7.95
KOLOA RIBS

Grilled with our BBQ sauce
10.95

Island Favorites

ROSEMARY ROASTED CHICKEN

Half chicken, lemon herb rubbed, macadamia nut stuffing, Maui onion jus
22.95
KUSHIYAKI

A grilled brochette of teriyaki chicken breast, filet steak, pineapple & squash with peppers & onions
24.95
KOLOA PORK RIBS & POLYNESIAN CHICKEN

Favorites at the famous Hawaiian Luau
23.95
KOLOA PORK RIBS

Glazed with plum sauce and baked in the traditional style of Koloa, Kauai
25.95

Seafood

SHRIMP TAHITIAN

Shrimp sautéed in white wine with a touch of garlic and Parmesan
23.95
TRISTAN LOBSTER TAILS

Two tails, roasted in a tarragon citrus glaze, prized for its delicate flavor
Market

Fresh Fish

BAKED “KIMO’S STYLE”

Local favorite, roasted with a garlic, lemon and sweet basil glaze
31.95
COCONUT CRUSTED

Thai peanut sauce, Maui Gold pineapple salsa
29.95
ORANGE GINGER GLAZED

Citrus zest and ginger rubbed, baked with local macadamia nuts
29.95
LOBSTER STUFFED

Fresh fish stuffed with seasoned lobster salad, oven roasted with lemon butter
33.95
SEAFOOD CIOPPINO

Fisherman's stew with shrimp, clams, mussels, fresh fish and scallops in tomato broth
27.95
SEARED AHI

Pan seared medium rare, Thai sweet chili vinaigrette, cabbage slaw
29.95
PARMESAN CRUSTED

Dusted with Parmesan and panko crumbs, herbed beurre blanc with capers
31.95

Prime Steaks & Ribs

TERIYAKI SIRLOIN

USDA Prime beef marinated in shoyu & ginger
24.95
FILET MIGNON

Center cut filet, pan roasted shiitake mushroom and brandy sauce
33.95
PRIME RIB (while it lasts)

The finest Certified Angus Beef® prime rib, house made au jus
32 oz. “Kimo’s” bone in
35.95
14 oz. “Molokini” cut
27.95
TAKE YOUR STEAK SURFING

Add one of these delicious options to your steak:
Garlic Buttered Shrimp Tahitian
9.95
Tarragon Herb Roasted Tristan Lobster Tail
14.95

Dessert

THE ORIGINAL HULA PIE

This is what the sailors swam to shore for! A Lahaina classic for 36 years
7.95
CHEF’S SPECIAL HULA PIE

A twist on the classic
7.95
LILIKOI CHEESECAKE

Traditional graham cracker crust, passion fruit drizzle
5.95
TROPICAL FRUIT SORBET

Light and refreshing, trio of local fruit flavors
4.95

Entrées

KEIKI CHEESEBURGER 1/4 LB
5.50
KEIKI CHICKEN SANDWICH

lightly marinated in our teriyaki sauce and broiled
6.95
GRILLED CHEESE SANDWICH
5.25
KEIKI HOT DOG
5.50

Entrées

FRESH FISH

one daily selection
12.95
SHRIMP TAHITIAN

sauteed in butter with a touch of garlic and cheese
12.95
KOLOA PORK RIBS

glazed with our plum sauce
10.95
SMALL TOP SIRLOIN

prime midwestern beef broiled to your order
11.95