On Front Street in Old Lahaina Town
808.661.4811
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845 Front Street, Suite A | Lahaina , HI | 96761
Sunset: 7:10 pm
74°F |
808.661.4811
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Pupus

SASHIMI (gf)

Thinly sliced #1 Ahi*, wasabi, shoyu
18
TIGER SHRIMP COCKTAIL (gf)

“Da kine” horseradish cocktail sauce
14.5
SMOKED FISH BRUSCHETTA

Kiawe wood cold smoked, horseradish cream, capers
12
AHI POKE* & AVOCADO TOWER

Soy-ginger dressed tuna*, Maui onion, avocado, Maui’s Surfing Goat Dairy cheese, tortilla strips
17.5
MACADAMIA NUT CRUSTED CALAMARI

House made cocktail sauce
13.5
COCONUT SHRIMP

Cider honey mustard sauce
15
KOLOA PORK RIBS

Baby back ribs, BBQ sauce
12.5
FIRE ROASTED VEGETABLE DIP

Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with Surfing Goat cheese & herb grilled flatbread
11

Salads

KIMO’S CLASSIC CAESAR

The original dinner salad 7
Entree sized with teriyaki chicken
15.5
or fresh fish
18
KULA MIXED GREENS (gf)

Upcountry mixed baby greens, grape tomatoes, balsamic vinaigrette
8
SEARED AHI* (gf)

Shredded greens, crisp local vegetables, roasted peanuts, ginger-rice wine vinaigrette
17.75
CHOPPED CHICKEN (gf)

Grilled chicken, applewood smoked bacon, avocado, tomatoes, corn, edamame, Kalamata olives, Asian pear, chick peas, buttermilk dressing
14.75
FIRE ROASTED VEGETABLE (gf)

Mixed greens, roasted beets, quinoa, Surfing Goat cheese, balsamic vinaigrette
13
GRILLED SHRIMP & BEET (gf)

Red & gold beets, local arugula, Asian pear, Surfing Goat cheese, mint, macadamia nuts, champagne-basil vinaigrette
16.25

Fresh Fish

FISH TACOS (gf)

Citrus herb grilled, pico de gallo, queso fresco, roasted tomatillo aioli
18
COCONUT CRUSTED

Peanut sauce, pineapple salsa, white rice
18
FISH SANDWICH

Fire grilled, house made coleslaw, vine ripened tomatoes, locally baked brioche bun
18
KIMO’S BAKED (gf)

Roasted basil, lemon & garlic glaze, vine ripened tomato salad, jasmine rice
18
FISH ‘N’ CHIPS

Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, coleslaw
18

Homemade Burgers

KIMO'S KLASSIC (gf)

Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing
14.5
DA HAWAIIAN

Grilled pineapple, red onion, swiss cheese, teriyaki sauce, shredded lettuce, tomatoes
15.75
PANIOLO “HAWAIIAN COWBOY”

Applewood smoked bacon, grilled onions, BBQ sauce, shredded lettuce, tomatoes
15.75
Maytag blue cheese add 2
BEACH BUNNY TURKEY BURGER

Shelton's turkey, provolone cheese, avocado, arugula, basil pesto aioli, vine ripened tomatoes
14.75

Front Street Favorites

SLOPPY JACK

Slow roasted pork, crunchy apple cider slaw, BBQ sauce, Hawaiian sweet bread
13.5
TURKEY & BACON FOCACCIA

Avocado, vine-ripened tomatoes, fresh mozzarella, basil pesto, arugula, pickled onion
14.75
CAPRESE (gf)

Vine ripened tomatoes, fresh mozzarella, foccacia, basil-mac nut pesto, pickled onions, green salad
13.5
STEAK & WEDGE (gf)

All Natural flat iron*, served with an iceberg wedge, blue cheese, applewood smoked bacon, avocado, tomato, Asian pear, candied walnuts
19
“BROKE DA MOUTH” PLATE LUNCH

A luau combo of teriyaki chicken, pork ribs, jasmine rice, crunchy apple cider coleslaw
15.75

Dessert

The Original Hula Pie
10
Chef’s Special Hula Pie

A twist on the classic
11
Tropical Sorbet (gf)

Trio of local flavors
7
Cheesecake

Pineapple and coconut
8.75

Pupus

COCONUT SHRIMP

Crunchy black tiger shrimp, cider honey mustard dip
15
KALUA PORK LETTUCE WRAPS (gf)

Luau style shredded pork, buttler leaf lettuce, BBQ plum sauce, pickled red onions and cilantro
12.75
Ahi Poke* & Avocado Stack

Soy-ginger dressed tuna*, Maui onion, avocado, Maui’s Surfing Goat Dairy cheese, tortilla strips
17.5
FISHERMAN’S CHOWDER

Homemade New England style, local fish, fresh herbs
8.75
SASHIMI (gf)

#1 Ahi*, thinly sliced, shoyu and wasabi
18
Steamed Manila Clams (gf)

Cilantro coconut broth
14.5
SMOKED FISH BRUSCHETTAS

Line caught, Kiawe wood cold smoked, horseradish cream and capers
12
FIRE ROASTED VEGETABLE DIP

Puree of vine-ripened tomatoes, roasted squash, bell pepper and garlic, served chilled with Maui’s Surfing Goat Dairy cheese quenelle & herb grilled flatbread
11
MACADAMIA NUT CALAMARI

Breaded calamari served with house made cocktail sauce
13.5

SALADS

CAESAR

Romaine, hand-grated Parmesan, sourdough croutons
7
ROASTED BEET (gf)

Local arugula, Asian pear, Surfing Goat cheese, mint, macadamia nuts, champagne-basil vinaigrette
8.75
ICEBERG & BLUE CHEESE

Maui tomatoes, avocado, Asian pear, applewood smoked bacon, candied walnuts
8.5

Fresh Fish & Seafood

BAKED “KIMO’S STYLE” (gf)

Local favorite, roasted with a garlic, lemon and sweet basil glaze
29.95
CITRUS HERB GRILLED (gf)

Honey, yuzu and herb marinade, fire grilled
27.95
COCONUT CRUSTED

Thai peanut sauce, Maui Gold pineapple salsa
28.95
LOBSTER TOPPED

Fresh fish stuffed with seasoned lobster salad, oven roasted with lemon butter
31.95
SEAFOOD CIOPPINO

Fisherman's stew with shrimp, clams, mussels, fresh fish and scallops in tomato broth
27.95
SEARED AHI TUNA (gf)

Pan seared medium rare*, Thai sweet chili vinaigrette, cabbage slaw
28.95
TRISTAN LOBSTER TAILS (gf)

Two tails, roasted in a tarragon citrus glaze, prized for its delicate flavor & sustainability
Market
PARMESAN CRUSTED

Dusted with Parmesan and panko crumbs, herbed beurre blanc with capers
30.95

Steak & Island Favorites

ROSEMARY ROASTED CHICKEN

Half chicken, lemon herb rubbed, Surfing Goat Dairy cheese polenta, locally grown vegetables, Maui onion jus
24.5
TERIYAKI SIRLOIN

USDA Prime beef* , roasted pineapple, Fresno peppers, ginger, pickled onions, edamame relish
27.25
PRIME RIB* (gf)

The finest Double R Ranch® prime rib, house made au jus
32 oz. “Kimo’s” bone in
Market
14 oz. “Molokini” cut
31.75
Miso Marinated Grilled Tofu

Molokai sweet potato ravioli, coconut milk braised vegetables, macadamia nuts
24.5
CENTER CUT FILET MIGNON

USDA center cut filet*, locally grown vegetables
34.95
Koloa Pork Ribs

Glazed with plum BBQ sauce, cooked traditional Koloa Kauai style
25.95
Kushiyaki

A grilled brochette of teriyaki chicken breast, filet steak*, pineapple & squash with peppers & onions
27.5

SIDES

Kimo’s Famous Baked Potato (gf)

Steakhouse classic with all the goodies
5.50
Maui Grown Vegetables (gf)

It’s what the farmers are harvesting today
5.50
Chilled Vegetable Salad (gf)

Asparagus, tomatoes, Maui onions, shaved parmesan
5.50
Local Sweet Potato & Brussels Sprout Hash

Maui onions, red peppers, arugula, shaved parmesan, Hawaiian salted beef, truffle oil
8.50

Entrées

FRESH ISLAND FISH

Parmesan panko crust
14
KOLOA PORK RIBS

House made BBQ sauce
12
NY STEAK MEDALLION

Double R Ranch sustainable beef
14
CHEESEBURGER

Hawaii Ranchers natural, pasture raised
8
GRILLED CHICKEN STICKS

Teriyaki marinated chicken breast
8
MAC 'N CHEESE

Sea shell noodles, cheddar cheese sauce
7
HOT DOG

Hawaii Ranchers natural, pasture rasied beef
8
FISH & CHIPS

House made tartar sauce
10

Ono Delicious Keiki Drinks

SMOOTHIES

Choice of Banana, Strawberry or Mango
6
Virgin Lava Flow
6
Virgin Pina Colada
6

The Original Hula Pie

Kimo’s Original Hula Pie

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
10
Chef’s Special Hula Pie

A twist on the classic
11

Other Desserts

Pineapple Coconut Cheesecake

Traditional graham cracker crust, passion fruit drizzle
8.75
Tropical Fruit Sorbet

Light and refreshing, trio of local fruit flavors
7

Dessert Drinks

Fonseca Porto

Ruby port
9.00
R.L. Buller & Son

Victoria tawny port
13.00
Kimo’s Coffee

Our take on the famous Keoki Coffee. Brandy and macadamia nut liqueur combined with our house blend coffee topped with whipped cream
8.50
Chip Shot

A Tahoe favorite migrates to Maui. Bailey’s, Tuaca and our house blend coffee served in a snifter
9.00
Mudslide

Bailey's, Kalua and vodka blended to perfection!
9.75