Fire roasted jumbo shrimp, local arugula, Asian pear, Surfing Goat cheese, mint, macadamia nuts, champagne-basil vinaigrette
14.75
COBB
Chicken, tomatoes, avocado, bacon, egg, blue cheese, ranch
13.25
Classic Sandwiches
SLOPPY JACK
Slow roasted pork, topped with crunchy apple cider slaw and BBQ sauce on Hawaiian sweet bread
11.75
TURKEY & BACON FOCACCIA
Avocado, fresh mozzarella, basil pesto and arugula
12.50
PRIME BEEF AU JUS
Slow roasted, thick slicked, with caramelized mushrooms and onions, provolone and horseradish cream
16.25
CAPRESE
Vine ripened tomatoes, pickled red onion, fresh mozzarella, basil-macadamia nut pesto on focaccia with a mixed green salad
10.75
Lunch on the Lanai
FRESH FISH TACO
Grilled Island fish with tropical salsa, two cheeses, and roasted tomatillo aioli
14.50
COCONUT CRUSTED ISLAND FISH
Peanut sauce, pineapple salsa and white rice
15.75
KOLOA PORK RIBS
Kimo's favorite! Grilled baby back ribs with our BBQ sauce
12.75
FRESH ISLAND FISH
It’s what made Kimo’s famous. Roasted in sweet basil lemon & garlic glaze and served with white rice and macaroni salad or sandwich style with fries
15.75
BEER BATTERED FISH ‘N’ CHIPS
Served with house made tartar sauce
14.50
STEAK AND WEDGE
All Natural flat iron, dry rubbed and fire grilled, served with an iceberg wedge, blue cheese, applewood smoked bacon, avocado, tomato, Asian pear and candied walnuts
16.50
“BROKE DA MOUTH” PLATE LUNCH
A luau combo of teriyaki chicken, pork ribs, white rice and macaroni salad.
13.75
Front Street Burgers
Hand Ground here at Kimo's. A proprietary blend of CAB Chuck, Short Rib and Top Sirloin.
Served with french fries, on a pretzel bun. Substitute onion rings for the fries 2.25.
YUM! No silverware needed, just lots of napkins.
KIMO'S KLASSIC
Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing
This is what the sailors swam to shore for! A Lahaina classic for 36 years.
7.95
Chef’s Special Hula Pie
A twist on the classic
7.95
Other Desserts
Lilikoi Cheesecake
Traditional graham cracker crust, passion fruit drizzle
6.95
Tropical Fruit Sorbet
Light and refreshing, trio of local fruit flavors
5.95
Dessert Drinks
Fonseca Porto
Ruby port
9.00
Myers Family Port
Solera-style tawny port
13.00
Kimo’s Coffee
Our take on the famous Keoki Coffee. Brandy and macadamia nut liqueur combined with our house blend coffee topped with whipped cream
8.50
Chip Shot
A Tahoe favorite migrates to Maui. Bailey’s, Tuaca and our house blend coffee served in a snifter
9.00
Banana Moon
This grown-up milkshake will make you howl at the moon. Fresh banana, crème de banana, macadamia nut liqueur, Bailey’s and cream blended to perfection
10.00
Tropical Nog
Let the holidays begin. Tastes just like egg nog without the egg nog, with a touch of coconut … delicious! Oakhart spiced Bacardi rum, coco real, rolled and poured over ice and topped with nutmeg and fresh mint. Happy Holidays!