Fire roasted jumbo shrimp, local arugula, Asian pear, Surfing Goat cheese, mint, macadamia nuts, champagne-basil vinaigrette
Chicken, tomatoes, avocado, bacon, egg, blue cheese, ranch
Slow roasted pork, topped with crunchy apple cider slaw and BBQ sauce on Hawaiian sweet bread
TURKEY & BACON FOCACCIA
Avocado, fresh mozzarella, basil pesto and arugula
PRIME BEEF AU JUS
Slow roasted, thick slicked, with caramelized mushrooms and onions, provolone and horseradish cream
Vine ripened tomatoes, pickled red onion, fresh mozzarella, basil-macadamia nut pesto on focaccia with a mixed green salad
Lunch on the Lanai
FRESH FISH TACO
Grilled Island fish with tropical salsa, two cheeses, and roasted tomatillo aioli
COCONUT CRUSTED ISLAND FISH
Peanut sauce, pineapple salsa and white rice
KOLOA PORK RIBS
Kimo's favorite! Grilled baby back ribs with our BBQ sauce
FRESH ISLAND FISH
It’s what made Kimo’s famous. Roasted in sweet basil lemon & garlic glaze and served with white rice and macaroni salad or sandwich style with fries
BEER BATTERED FISH ‘N’ CHIPS
Served with house made tartar sauce
STEAK AND WEDGE
All Natural flat iron, dry rubbed and fire grilled, served with an iceberg wedge, blue cheese, applewood smoked bacon, avocado, tomato, Asian pear and candied walnuts
“BROKE DA MOUTH” PLATE LUNCH
A luau combo of teriyaki chicken, pork ribs, white rice and macaroni salad.
Front Street Burgers
Hand Ground here at Kimo's. A proprietary blend of CAB Chuck, Short Rib and Top Sirloin.
Served with french fries, on a pretzel bun. Substitute onion rings for the fries 2.25.
YUM! No silverware needed, just lots of napkins.
Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing
This is what the sailors swam to shore for! A Lahaina classic for 36 years.
Chef’s Special Hula Pie
A twist on the classic
Traditional graham cracker crust, passion fruit drizzle
Tropical Fruit Sorbet
Light and refreshing, trio of local fruit flavors
Myers Family Port
Solera-style tawny port
Our take on the famous Keoki Coffee. Brandy and macadamia nut liqueur combined with our house blend coffee topped with whipped cream
A Tahoe favorite migrates to Maui. Bailey’s, Tuaca and our house blend coffee served in a snifter
This grown-up milkshake will make you howl at the moon. Fresh banana, crème de banana, macadamia nut liqueur, Bailey’s and cream blended to perfection
Let the holidays begin. Tastes just like egg nog without the egg nog, with a touch of coconut … delicious! Oakhart spiced Bacardi rum, coco real, rolled and poured over ice and topped with nutmeg and fresh mint. Happy Holidays!