On Front Street in Old Lahaina Town
808.661.4811
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845 Front Street, Suite A | Lahaina , HI | 96761
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Sunset: 7:00 pm
mostly cloudy (day)
75°F
  • Dining Room
  • Dining Room
PDF Menu »
Lunch Menu
11:00 - 3:30

Pupus

SASHIMI

“Mama San” style, thinly sliced #1 Ahi with wasabi & shoyu
Market
TIGER SHRIMP COCKTAIL

Plump prawns with “da kine” horseradish cocktail sauce
13.50
SMOKED MARLIN BRUSCHETTAS

Line caught, Kiawe wood cold smoked, horseradish cream and capers
10.95
AHI POKE & AVOCADO TOWER

Maui onion, avocado, tortilla chips
12.95
MACADAMIA NUT CRUSTED CALAMARI

Breaded calamari served with house made cocktail sauce
9.95
COCONUT SHRIMP

Breaded plump prawns served with a cider honey mustard sauce
13.95

Salads

KIMO’S CLASSIC CAESAR

The original dinner salad from opening day
5.95
Entree sized with teriyaki chicken
13.75
or fresh fish
15.25
KULA MIXED GREENS

Upcountry mixed baby greens with grape tomatoes and balsamic vinaigrette
8.95
CHINESE CHICKEN WO HING

Fresh greens and vegetables with wontons, roasted peanuts and sesame dressing
14.25
Try it with fresh fish
15.75
FIRE ROASTED VEGETABLE

Mixed greens, roasted beets, wheat berries, Surfing Goat cheese, balsamic vinaigrette
10.75
GRILLED SHRIMP & BEET

Fire roasted jumbo shrimp, local arugula, Asian pear, Surfing Goat cheese, mint, macadamia nuts, champagne-basil vinaigrette
14.75
COBB

Chicken, tomatoes, avocado, bacon, egg, blue cheese, ranch
13.25

Classic Sandwiches

SLOPPY JACK

Slow roasted pork, topped with crunchy apple cider slaw and BBQ sauce on Hawaiian sweet bread
11.75
TURKEY & BACON FOCACCIA

Avocado, fresh mozzarella, basil pesto and arugula
12.50
PRIME BEEF AU JUS

Slow roasted, thick slicked, with caramelized mushrooms and onions, provolone and horseradish cream
16.25
CAPRESE

Vine ripened tomatoes, pickled red onion, fresh mozzarella, basil-macadamia nut pesto on focaccia with a mixed green salad
10.75

Lunch on the Lanai

FRESH FISH TACO

Grilled Island fish with tropical salsa, two cheeses, and roasted tomatillo aioli
14.50
COCONUT CRUSTED ISLAND FISH

Peanut sauce, pineapple salsa and white rice
15.75
KOLOA PORK RIBS

Kimo's favorite! Grilled baby back ribs with our BBQ sauce
12.75
FRESH ISLAND FISH

It’s what made Kimo’s famous. Roasted in sweet basil lemon & garlic glaze and served with white rice and macaroni salad or sandwich style with fries
15.75
BEER BATTERED FISH ‘N’ CHIPS

Served with house made tartar sauce
14.50
STEAK AND WEDGE

All Natural flat iron, dry rubbed and fire grilled, served with an iceberg wedge, blue cheese, applewood smoked bacon, avocado, tomato, Asian pear and candied walnuts
16.50
“BROKE DA MOUTH” PLATE LUNCH

A luau combo of teriyaki chicken, pork ribs, white rice and macaroni salad.
13.75

Front Street Burgers

Hand Ground here at Kimo's.  A proprietary blend of CAB Chuck, Short Rib and Top Sirloin.  
Served with french fries, on a pretzel bun.  Substitute onion rings for the fries 2.25.
YUM!  No silverware needed, just lots of napkins.
KIMO'S KLASSIC

Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing
12.50
PANIOLO "HAWAIIAN COWBOY"

Applewood smoked bacon, grilled onions, BBQ sauce, shredded lettuce, tomatoes
14.25
Maytag blue cheese add
2.00
DA HAWAIIAN

Grilled pineapple, red onion, swiss cheese, teriyaki sauce, shredded lettuce, tomatoes
13.75
BEACH BUNNY

Provolone cheese, avocado, arugula, basil pesto aioli, vine ripened tomatoes
13.25

Dessert

The Original Hula Pie

This is what the sailors swam to shore for in Lahaina!
7.95
Chef’s Special Hula Pie

A twist on the classic, made with a seasonal flavor
7.95
Tropical Sorbet

Trio of local flavors
5.95
Cheesecake

Pineapple and coconut
6.95
18% gratuity will be included on parties of 8 or more

Menu items and prices subject to change
PDF Menu »
PDF Menu »

Pupus

COCONUT SHRIMP

Crunchy black tiger shrimp, cider honey mustard dip
13.95
KALUA PORK LETTUCE WRAPS

Luau style shredded pork, crisp iceberg lettuce, BBQ plum sauce, pickled red onions and cilantro
11.45
Ahi Poke & Avocado Tower

Soy-ginger dressed tuna, Maui onion, avocado, tortilla strips
12.95
FISHERMAN’S CHOWDER

New England style with local fish and fresh herbs
6.95
SASHIMI

#1 Ahi, thinly sliced, shoyu and wasabi
Market
Steamed Manila Clams

Chardonnay, garlic, lemon herb broth
14.45
SMOKED MARLIN BRUSCHETTAS

Line caught, Kiawe wood cold smoked, horseradish cream and capers
10.95
FIRE ROASTED VEGETABLE & GOAT CHEESE DIP

Maui’s Surfing Goat Dairy cheese, vine ripened tomatoes, roasted squash, bell peppers and garlic puree, served chilled with herb grilled flatbread
9.95
MACADAMIA NUT CALAMARI

Breaded calamari served with house made cocktail sauce
9.95

SALADS

CAESAR

Romaine, hand-grated Parmesan, sourdough croutons
5.95
ROASTED BEET

Local arugula, Asian pear, Surfing Goat cheese, mint, macadamia nuts, champagne-basil vinaigrette
6.95
ICEBERG & BLUE CHEESE

Applewood smoked bacon, avocado, Asian pear and candied walnuts
6.95

Fresh Fish & Seafood

Your server will explain which fish are available and the chef’s recommended preparation:
BAKED “KIMO’S STYLE”

Local favorite, roasted with a garlic, lemon and sweet basil glaze
29.95
CITRUS HERB GRILLED

Honey, blood orange and herb marinade, fire grilled
27.95
COCONUT CRUSTED

Thai peanut sauce, Maui Gold pineapple salsa
28.95
LOBSTER TOPPED

Fresh fish stuffed with seasoned lobster salad, oven roasted with lemon butter
31.95
SEAFOOD CIOPPINO

Fisherman's stew with shrimp, clams, mussels, fresh fish and scallops in tomato broth
27.95
SEARED AHI

Pan seared medium rare, Thai sweet chili vinaigrette, cabbage slaw
28.95
PARMESAN CRUSTED

Dusted with Parmesan and panko crumbs, herbed beurre blanc with capers
30.95

Prime Steaks & Island Favorites

Add coconut shrimp $9 or Tristan Lobster $16 to your entrée
ROSEMARY ROASTED CHICKEN

Half chicken, lemon herb rubbed, macadamia nut stuffing, Maui onion jus
23.95
TERIYAKI SIRLOIN

USDA Prime beef marinated in shoyu & ginger, roasted pineapple ginger gremolata
25.95
PRIME RIB (while it lasts)

The finest Double R Ranch® prime rib, house made au jus
32 oz. “Kimo’s” bone in
Market
14 oz. “Molokini” cut
27.95
Roasted Red Pepper Rubbed Tofu Steak

Coconut milk braised vegetables, sweet potatoes with macadamia nuts
24.95
CENTER CUT FILET MIGNON

Thyme grilled local mushrooms, asparagus, wilted arugula, roasted shallot-lemon butter
33.95
Koloa Pork Ribs

Glazed with plum BBQ sauce, cooked traditional Koloa Kauai style
25.95
Kushiyaki

A grilled brochette of teriyaki chicken breast, filet steak, pineapple & squash with peppers & onions
25.95
18% gratuity will be included on all parties of 8 or more

Menu items and prices subject to change
PDF Menu »
PDF Menu »
12 and under please

Entrées

All items served with your choice of rice, French fries or fresh pinapple
KEIKI CHEESEBURGER 1/4 LB
6.95
CHICKEN STRIPS

7.95
MAC 'N CHEESE
6.95
KEIKI HOT DOG
6.95

Ono Delicious Keiki Drinks

SMOOTHIES

Choice of Banana, Strawberry or Mango
5.50
Virgin Lava Flow
5.50
Virgin Pina Colada
5.50
Menu items and prices subject to change
PDF Menu »
PDF Menu »
12 and under please

Lunch menu also served at Dinner

Entrées

All items are served with your choice of rice, French fries, mashed potatoes or fresh pineapple
FRESH FISH

one daily selection
13.95
SHRIMP TAHITIAN

sauteed in butter with a touch of garlic and cheese
12.95
KOLOA PORK RIBS

glazed with our plum sauce
11.95
KEIKI FILET BITES

choice midwestern beef broiled to your order
13.95
Menu items and prices subject to change
PDF Menu »
PDF Menu »

The Original Hula Pie

Kimo’s Original Hula Pie

This is what the sailors swam to shore for! A Lahaina classic for 36 years.
7.95
Chef’s Special Hula Pie

A twist on the classic
7.95

Other Desserts

Lilikoi Cheesecake

Traditional graham cracker crust, passion fruit drizzle
6.95
Tropical Fruit Sorbet

Light and refreshing, trio of local fruit flavors
5.95

Dessert Drinks

Fonseca Porto

Ruby port
9.00
Myers Family Port

Solera-style tawny port
13.00
Kimo’s Coffee

Our take on the famous Keoki Coffee. Brandy and macadamia nut liqueur combined with our house blend coffee topped with whipped cream
8.50
Chip Shot

A Tahoe favorite migrates to Maui. Bailey’s, Tuaca and our house blend coffee served in a snifter
9.00
Banana Moon

This grown-up milkshake will make you howl at the moon. Fresh banana, crème de banana, macadamia nut liqueur, Bailey’s and cream blended to perfection
10.00
Tropical Nog

Let the holidays begin. Tastes just like egg nog without the egg nog, with a touch of coconut … delicious! Oakhart spiced Bacardi rum, coco real, rolled and poured over ice and topped with nutmeg and fresh mint. Happy Holidays!
9.00
PDF Menu »